A complete training program
to instruct you in the
operation of your new store including:
- Preparation of your
MARIO THE BAKER menu items.
- Food Quality and
Portion control.
- Complete inventory
management procedures.
- Assistance in management
and personnel hiring.
- Public relations,
advertising, marketing programs and promotions.
After opening your MARIO THE
BAKER store you'll have continuing
guidance from our staff of experienced restaurant personnel.
Our ongoing services include:
- Complete operations manual with frequent
updates.
- On-site and telephone consultation.
- Group purchasing programs.
- Ongoing visits from
our field staff of supervisors.
