Since
1969 the name MARIO THE BAKER® has been
synonymous with phrases such as "The best pizza
in the world", "We have been coming here
since high school", "Not even a fire could slow
people's cravings for Mario The Baker's pizza
and garlic rolls". The secret is consistency
in the quality of the product, service and
reasonable prices.
Our goal is to impart to you all of the traditional
expertise, trade secrets and work ethics you
need to be able to faithfully reproduce our
pizza and traditional Italian food in a manner
that will garnish for you the same acclaim in
your Franchise. We have traced our steps repeatedly,
refined and redefined the product, and analyzed
all of the details.
The groundwork has been very carefully laid
to make our method of cooking/selling/and serving
simple and effective for a perfect meal-classic
taste - special service every time,
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so that
customers will at once recognize and appreciate
the quality, consistency and convenience associated
with planning their next visit to MARIO THE
BAKER ®.
Our training program will guide you through
the process of learning our method and every
other phase of the business, giving you the
necessary skills for the success of your Fran-chise.
The degree of your success, however, will depend
upon your willingness to learn and communicate
with us, as well as your custo-mers, coupled
with the amount of time and effort you are
willing to devote to learning and executing
each phase of the business.
The cornerstone of the MARIO THE BAKER™
business philosophy is to bring to the very
profitable business a well-designed operation,
providing good food/service, clean surroun-dings
and a family environment at reasonable |
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prices for people on the go. When MARIO THE
BAKER ® puts its name on something, that
tells the customer and the employee that they
are going to experience the very best the
Restaurant sit in, carry out, delivery and
cate-ring, carry out, delivery and catering
has to offer, every time.
Our management, waiters staff, and kitchen personnel,
trained in courtesy and politeness, treat
all customers as friends who are welcome to
enjoy and feel comfortable in our surroundings
at their leisure. The Restaurant sit in, carry
out, delivery and catering/service business
offers the public thousands of choices. Good
product is the most important part of a food
service operation. Together with fair pricing
and a pleasant staff, it will bring customers
back, time and time again, becoming the loyal
customers that build great businesses.
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